Competition BBQ is all about that one bite a judge takes. Developed by the Texas Select BBQ pro cook team this award-winning glaze will add the perfect balance of sweet, spice, salt and a hint of smoke from the hickory smoked jalapenos on chicken, pork ribs or shoulder, wild game, bacon wrap entrees or any grilled meat. Pour into a squeeze bottle and apply the last few minutes of cooking to set the glaze, mixed in with pork au jus for pulled pork shoulder, as a poaching sauce for ribs or as a table sauce for the ultimate flavor.
