Southwest Poblano reserve salsa starts with fresh poblano & jalapeño peppers, tomatoes, onion, lime juice and garlic, then seasoned with our special blend of dry spices to capture a fresh, homemade flavor. Serve warm over grilled fish, pork or chicken with white cheese & sliced avocado ranchero style, on tacos or piled high on a tortilla chip! You can warm a jar of this salsa and add a half cup beef broth to use as a ranchero sauce on grilled chicken, steak and pork chops. Cover cooked protein with ranchero sauce, top with Oaxaca cheese and bake until cheese melts, YUM!